Flourless Chocolate Cloud Cake
This lofty cake is so crammed full of chocolate and butter and air, there's no room for flour--although we made sure to leave space for ample swoops of softly whipped cream.
View ArticleItalian Rainbow Cookies
Also known as Neapolitan or Venetian cookies, these vivid cakes are stacked and sliced and dubbed cookies. We can deal.
View ArticleCarrot Cake
"This was beyond the best carrot cake I have ever had." That's what we're hearing about this cake, which ingeniously relies on puréed, rather than grated, carrots.
View ArticlePortuguese Almond Torte ~ Bolo de Amêndoa
Dense and rich, this gluten-free cake is a fave among the Portuguese, and anyone who's ever tried it. Its unforgettable taste comes from almonds, lemon, cinnamon, and vanilla.
View ArticleGreek-Style Frappe
This frothy Greek frappe can be shaken together in just a couple minutes from coffee, sugar, and milk. No blender required.
View ArticleDulce de Leche Crêpes
These lovely crepes are filled with homemade dulce de leche and topped with chocolate-coffee sauce and ice cream.
View ArticleHomemade Soft Pretzels
Fresh baked pretzels are irresistible. This recipe shows you how to make plain pretzels, cheese pretzels, caraway pretzels, bacon pretzels, mini-pretzels.
View ArticlePassover Apple Cake
This Passover classic is so memorable you may just find yourself making it all year round. Talk about a godsend.
View ArticleDavid Lebovitz’s Best Brownies
"Best brownies" is a bold assertion. Yet these merit exactly that distinction. Shatteringly crisp on top, fudgy in the center, and intensely chocolatey through and through.
View ArticleCedar Plank–Grilled Salmon
Imagine, if you can, a technique that imbues salmon with a touch of smoke and ensures your pricey catch doesn't stick to the grate. You're welcome.
View ArticleCarrot and Lentil Soup
"Beautiful." "Filled with flavors." "A tad spicy." "Simple." "Perfect!" That's just a taste of what our testers are saying about this soup. Sort of makes you want some, doesn't it?
View ArticlePan-Roasted Mushrooms
Mushrooms and butter and garlic. Think you've been there, done that? Trust us, you haven't. Not like this, anyway.
View ArticleDutch Baby
Everyone who's made this easy and show-stopping pancake is lauding it as the airiest, most perfect puffed pancake they've encountered. Sorta makes you want to experience it, yeah?
View ArticleMac and Cheese Canapés
Fancy schmancy mac and cheese canapés? Why not? Plop these lovelies on a silver platter alongside flutes of Champagne or tuck them into a lunch box.
View ArticleGround Chicken Meatballs
These subtly flavored, relatively healthful (shhhh!) sliders are the sleeper hit at The Meatball Shop. Not hard to understand why.
View ArticleHershey’s Chocolate Cake Redux
Certain things in this world inspire lasting love. Like this cake. An old-fashioned American classic for a reason.
View ArticleHomemade Matzoh
This recipe for thin, crisp matzoh couldn't be simpler and, natch, tastes incomparable to the stuff you buy in a box.
View ArticleHomemade Chrain
What's chrain, you ask? It's a heck of a traditional condiment with a bite to it. And it's coming to a holiday table near you.
View ArticleBrownies with Marshmallow Topping
These sassy brownies lack nothing in terms of the classic s'more and come together any time you have a craving. No campfire required.
View ArticlePeanut Butter Blossom Cookies
A classic. And it's even better than we remembered. And we mean that in the best possible way, moms.
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